Chugoku Ryori Ryuko

At 中国料理 龍幸, the signature tantan noodles have earned a devoted following for their assertive spices and rich broth. The savoury meat miso and bold heat stir the appetite, with a lingering flavour that keeps drawing diners back. Enjoy the noodles on their own, or add rice to the leftover broth and savour it to the last drop.

Set meals for those who want both noodles and rice

At lunchtime, a wide range of set meals lets you choose according to your appetite and what you feel like eating. Options include a set with half a serving of tantan noodles, a small bowl that changes daily, dim sum and dessert, as well as the “half-and-half set,” which pairs half-size portions of noodles and rice. They make it easy to sample a variety of flavours in one meal. The small gyoza served with fried rice are made without garlic, a handy detail if you have plans after your meal.

Authentic Chinese cooking for everyday meals and dinner

Alongside staples such as ramen with house-made char siu, Cantonese-style noodles and fragrant yakisoba topped with a thick sauce, the menu features weekly or daily specials including fried rice and set meals—so there are new flavours to discover on repeat visits. It suits a lively solo lunch just as well as a relaxed evening over individual dishes and a beer or other alcoholic drink: an unpretentious place to enjoy substantial Chinese cooking.